Where Did Dunkin Donuts Start?
Do you like to have delicious donuts at Dunkin Donuts? We all love to have different types of donuts at the nearest Dunkin donuts restaurants. What we do not know so far is the history of Dunkin Donuts.
Where did Dunkin Donuts start? Which state has the most restaurants of Dunkin Donuts? Who was the founder of Dunkin Donuts? And many other questions might pop up in your mind. Here’s the list of all the answers to your questions regarding the history of the famous Dunkin Donuts restaurants!
Where did Dunkin Donuts start?
Dunkin Donuts is America’s one of the most popular quick-service restaurants operational in multiple cities and states across the US and overseas. It was just like any other startup which has now grown into a multinational company with hundreds of outlets not just in the US but across the globe.
The first Dunkin Donuts restaurant was opened by William Rosenberg in Quincy, Massachusetts in 1948. The story of Dunkin Donuts was begun in 1948 with only one restaurant functional. The name of the first Dunkin Donuts restaurant was Open Kettle.
In the year 1949, the name of the first Dunkin Donuts restaurant was changed to Kettle Donuts. In 1950, William Rosenberg changed the name of the restaurant to Dunkin Donuts which has made history.
Dunkin Donuts Owner’s History
William Rosenberg was working as a food seller at different construction sites. He had a good experience in the field of serving people the kind of taste they want. By combining his experience and efforts, he began serving donuts and high-quality coffee at his first restaurant i.e. Open Kettle.
The reason why he started selling high-quality coffee and donuts is he noticed that these two items were the top sellers. He thought of opening his restaurant as he already had enough knowledge about how to make donuts and coffee. He changed his way of doing his current job and established his own business.
What’s surprising is Dunkin Donuts had seen immediate success as William Rosenberg already knew about the customers’ demand during those days. After five years after opening the first restaurant, William Rosenberg started selling franchisees of Dunkin Donuts to those who were interested in doing their business.
Dunkin Donuts: Facts and Figures
In the year 1963, the Dunkin Donuts restaurant chain expanded to 100 locations across the US.
The restaurant crossed 1000 locations by the year 1979 and 2,000 locations in 1990.
Today, Dunkin Donuts has over 11,000 locations across the globe.
The Bottom Line
Dunkin Donuts is not a local brand, it’s an international chain where the owners decide which items to add and which to erase from their menu. Dunkin Donuts serves all types of delicious donuts with other items which makes them one of the most popular quick-service restaurants in the US. Get to know about the history of Dunkin Donuts restaurants by following the above-given information and don’t forget to share your thoughts with us!
